Recommended14 days / 13 nights
Gourmet Tour for 14 Days
MGTOUR_5-1. Gourmet tour for 14 days / 13 nights
Duration
14 days / 13 nights
Route
Day 1 → Day 2 → Day 3 → Day 4 → Day 5 → Day 6 → Day 7 → Day 8 → Day 9 → Day 10 → Day 11 → Day 12 → Day 13 → Day 14
Cities
14 cities
Format
PDF program
About the tour
A gastronomic journey across Honshu Island from north to south: 14 days, three regions — Tohoku, Central Japan, and Kansai. The tour immerses you in authentic Japanese cuisine through hands-on cooking classes, visits to markets, farms, and sake breweries, and encounters with rare local delicacies. The route covers both coastal prefectures known for seafood and mountainous areas with unique culinary traditions — ideal for those who want to understand Japanese food culture from the inside.
Program
Arrival in Tokyo and airport meet-and-greet. Transfer to the hotel and check-in. In the evening — a dinner with a pre-arranged menu. The first day sets the tone for the entire gastronomic journey.
Included
- 12 private guided tours as per the program with a Russian-speaking guide (including entrance tickets, masterclasses explicitly listed in the program in the basic option, and chartered transport);
- transfer hotel – Tokyo station (with guide) on day 1;
- private transfer by chartered transport Tokyo station – Tokyo hotel (without guide) on day 13;
- train tickets Tokyo–Aomori (GREEN car — upgraded comfort class, with optional upgrade to GRAN-class for this route);
- train tickets Kyoto–Tokyo (GREEN car — upgraded comfort class);
- private transfers by chartered transport airport – hotel – airport (without guide);
Not included
- lunches and dinners (restaurant reservations and course selection are agreed upon during program planning);
- international flight;
- medical insurance;
- Wi-Fi router or SIM card;
- additional excursions and personal expenses.
Full program
Detailed itinerary in PDF
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